Serving Instructions

1. On a clean cutting board, slice the cucumber along the center to create two equal sides. Place the flat side on the cutting board to prevent movement when cutting. Cut in 1/4 inch slices at a slight angle.
2. Put greens in a large bowl, pour the desired amount of the dressing over top, toss or shake to distribute
   dressing throughout.
3. Plate greens on desired plates. Place shredded carrots, cucumber, and tomatoes over the top of the
   greens. Finish by sprinkling the top with sun lower seeds.

Download serving instructions in PDF format.