Additional information
| Allergens | Egg, Milk, Wheat |
|---|---|
| Meal Kits | Entrées |
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Beef Scallopini
$33.95
Beef Scallopini with Cremini Mushroom, Marsala Sauce, Asparagus and Egg Noodles
This meal kit serves 2 and includes:
- Beef striploin (four portions of 3oz)
- Egg noodles
- Asparagus
- Cremini mushrooms (4 oz)
- Marsala sauce (2 oz)
- Pesto sauce
- Parsley (1/4 bunch)
Nutritional Information
- Serving size: portion (720 g)
- Calories: 871
- Total fat: 47 g
- Saturated fat: 14 g
- Cholesterol: 141 mg
- Carbohydrate: 61 g
- Dietary fiber: 5 g
- Sugars total: 6 g
- Protein: 43 g
- Calcium: 60 mg
- Iron: 5 mg
- Sodium: 2238 mg
Cooking Instructions
You will need:
3 frying pans, large pot, strainer, measuring cup, butter/oil (3 oz) and flour (1/4 cup)
Cooking Instructions:
- Cook pasta in lightly salted boiling water for approximately 10 minutes. Drain and prepare to add to the pan.
- Slice then sear the mushrooms in 1 oz of oil. When they start to colour, add marsala sauce. Continue to cook until sauce is slightly reduced (able to coat a spoon) add asparagus and sauté in the same pan with the mushrooms. Turn off heat.
- Season flour with salt and pepper and sprinkle on a plate. Dredge the scallopini on both sides in the flour. Heat oil in a frying pan on medium heat.
- In 1 oz of oil, pan sear each side for approximately 1 1/2 minutes. Remove the meat from the pan.
- In another pan heat 1 oz of oil and add in pesto. Toss noodles in the pan. Season with salt and pepper to taste. Lightly turn to coat being careful not to break the noodles.
- Place noodles onto two plates, rest the asparagus on the noodles. Top with scallopini, pour the remaining sauce with mushrooms from the pan over the scallopini. Finish with a sprinkle of chopped parsley. Serve hot.
