Cooking Instructions

You will need:

• Baking sheet
• Parchment paper
• Ovenproof dish
• Pan for sautéing asparagus
• Measuring cup / spoons
• Salt and pepper

Before Cooking:

• Wash and pat dry all produce
• Preheat oven to 400°F

Cooking Instructions:

1. Lightly coat the potatoes with oil, salt, pepper, and herbs. Remove potatoes from bowl and place on an ovenproof dish and bake until tender for 18-25 minutes. Poke with a fork in the middle, should be tender with slight resistance.
2. Coat chicken with BBQ sauce in Prepped bowl. Place chicken on a parchment-lined baking sheet.
3. When potatoes are partially cooked, add chicken to the pan with the potatoes and continue baking for an additional 12-15 minutes to an internal temperature** of 165°F. Let rest out of the oven.
4. Toss asparagus with the other 1/2 of the butter, salt and pepper for approximately 2 minutes. Turn off heat.
5. Place potatoes on a plate lightly crush to prevent rolling, if desired. Add asparagus and chicken. Keep the asparagus ends under the chicken or potatoes for appearance.

Download cooking instructions in PDF format.